30 minute meals
Cajun Cowboy Skillet Chicken
Bold Southern flavor in under 30 minutes
A weeknight staple that delivers serious flavor with minimal effort. Cajun Cowboy brings the smoky heat while butter and garlic round everything out into a pan sauce you'll want to pour over everything.
Preparation
- 01
Pat chicken thighs dry and coat generously on both sides with Cajun Cowboy seasoning.
- 02
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear 6–7 minutes per side until golden brown and cooked through. Remove and set aside.
- 03
Reduce heat to medium. Add butter and garlic to the same pan, scraping up any browned bits. Cook 1 minute until fragrant.
- 04
Pour in chicken broth and simmer 2–3 minutes until slightly reduced.
- 05
Return chicken to the pan, spoon pan sauce over top, and garnish with fresh parsley. Serve over rice.
Ingredients
Scroll to view the featured MooMoo & Butter™ blends used in this recipe.
Blends Used in This Recipe
These MooMoo & Butter™ blends create the flavor foundation for this recipe.
