30 minute meals
Tuxedo Garlic Butter Pasta
Five ingredients, twenty minutes, zero compromise
Sometimes the simplest dishes hit the hardest. Tuxedo's clean SPOG profile — salt, pepper, garlic, onion — is exactly what a garlic butter pasta needs. This one goes into weekly rotation.
Preparation
- 01
Cook pasta in salted boiling water according to package directions. Reserve ½ cup pasta water before draining.
- 02
While pasta cooks, melt butter with olive oil in a large skillet over medium heat. Add minced garlic and cook 1–2 minutes until golden and fragrant.
- 03
Add Tuxedo seasoning to the butter-garlic base and stir to combine.
- 04
Add drained pasta to the skillet with a splash of pasta water. Toss to coat, adding more water to loosen the sauce as needed.
- 05
Remove from heat. Add parmesan and parsley, toss again, and serve immediately.
Ingredients
Scroll to view the featured MooMoo & Butter™ blends used in this recipe.
Blends Used in This Recipe
These MooMoo & Butter™ blends create the flavor foundation for this recipe.
