Houston Fire Lamb Crust

Preparation

1. 01

   Pat lamb dry thoroughly with paper towels.

2. 02

   Mix olive oil, garlic, Dijon mustard, lemon juice, rosemary, Cajun Cowboy, brown sugar, and Creole Lady into a thick paste.

3. 03

   Rub paste evenly over the entire surface of the lamb.

4. 04

   Optional: use a paring knife to cut small slits in the meat and insert garlic cloves for extra depth.

5. 05

   Let the lamb sit at room temperature for 20 minutes to allow the flavors to penetrate.

6. 06

   Preheat oven to 400°F.

7. 07

   Place lamb on a rack in a roasting pan, or set it directly over a bed of root vegetables.

8. 08

   Roast for 55–65 minutes until the internal temperature reaches 130°F for medium-rare.

9. 09

   Remove from oven and rest for 15 minutes — this is non-negotiable for juicy results.

10. 10

    Slice against the grain and serve immediately.