seafood
Cajun Shrimp Pasta
Bold flavor. Simple execution. Everyday elevated.
A quick and flavorful shrimp pasta made using MooMoo & Butter seasoning blends. This dish delivers smoky, savory depth with a balanced finish, perfect for both weeknight meals and entertaining.
Preparation
- 01
Bring a pot of salted water to a boil and cook pasta according to package instructions. Reserve ½ cup pasta water, then drain.
- 02
Toss shrimp with olive oil and Cajun Cowboy seasoning. Let sit for 5–10 minutes.
- 03
Heat a skillet over medium-high heat and cook shrimp 2–3 minutes per side until pink and slightly crisp. Remove and set aside.
- 04
In the same pan, sauté garlic and cherry tomatoes for 1–2 minutes until fragrant.
- 05
Add cooked pasta and a splash of reserved pasta water. Toss to combine.
- 06
Return shrimp to the pan and mix well.
- 07
Season with Tuxedo to taste and finish with Parmesan if desired.
Ingredients
Scroll to view the featured MooMoo & Butter™ blends used in this recipe.
Blends Used in This Recipe
These MooMoo & Butter™ blends create the flavor foundation for this recipe.
