frozen treats desserts
Banana Pudding Ice Cream
Southern comfort, frozen and scooped
A creamy homemade banana pudding ice cream made with ripe bananas, banana milk, vanilla wafers, and rich vanilla flavor. Inspired by the classic Southern dessert, this frozen treat delivers the comforting taste of banana pudding in every scoop.
Preparation
- 01
Mash the bananas until mostly smooth.
- 02
In a large mixing bowl, whisk together the banana milk, heavy cream, sweetened condensed milk, pudding mix, vanilla bean paste, and salt.
- 03
Stir in the mashed bananas until fully incorporated.
- 04
Chill the mixture if required by your ice cream maker.
- 05
Churn according to your ice cream maker manufacturer's instructions until the mixture reaches a soft-serve consistency.
- 06
During the final minutes of churning, add the crushed vanilla wafers.
- 07
Transfer to a freezer-safe container and freeze until firm.
- 08
Serve and enjoy.
Storage
Store in an airtight container in the freezer for up to 2 weeks.
MooMoo & Butter™ Tip
For extra texture, reserve a few crushed vanilla wafers and sprinkle them on top just before serving.
Ingredients
- Ripe bananas, mashed2
- Banana milk2 cups
- Heavy cream1 cup
- Sweetened condensed milk1/3 cup
- French vanilla instant pudding mix1/4 cup
- Vanilla bean paste2 teaspoons
- Salt1/4 teaspoon
- Vanilla wafers, crushed12 to 15