Dirty Grit Bowls

Preparation

1. 01

   Make the Grits: In a large pot, bring the chicken broth and 1 cup heavy whipping cream to a full boil.

2. 02

   Slowly whisk in the grits.

3. 03

   Reduce heat to low and cook for approximately 20 minutes, stirring occasionally to prevent sticking.

4. 04

   Once the grits are thick and tender, stir in the butter, cheddar cheese, Tuxedo seasoning, and black pepper.

5. 05

   Add the remaining 2–3 tablespoons of heavy whipping cream and stir until smooth and creamy. Cover and keep warm.

6. 06

   Make the Dirty Meat & Shrimp Mixture: In a large skillet, cook the sliced smoked sausage until lightly browned. Remove and set aside.

7. 07

   In the same skillet, brown the ground beef.

8. 08

   Add the diced green bell pepper, red bell pepper, and onion. Cook until softened, about 5–7 minutes.

9. 09

   Stir in the Holy Trinity and Cajun Cowboy seasonings.

10. 10

    Return the smoked sausage to the skillet.

11. 11

    Sprinkle the flour over the mixture and stir well. Cook for 1 minute.

12. 12

    Slowly pour in the chicken broth while stirring continuously.

13. 13

    Simmer for 2–3 minutes until a light gravy forms and coats the meat mixture.

14. 14

    Add the shrimp and cook for 2–3 minutes, stirring gently, until the shrimp are pink and opaque. Remove from heat immediately.

15. 15

    Build the Bowls: Spoon a generous serving of cheesy grits into each bowl.

16. 16

    Top with the dirty meat, sausage, shrimp, pepper, and onion mixture. Garnish with sliced green onions, chopped parsley, and additional cheddar cheese if desired.